Sprinkles

The Sprinkles sugar cane or sugar beet juice pressure, least squares impurities, further increase in amount of filtrate, and the acid contained in them (because in the acidic conditions of hydrolysis of sucrose into glucose easily and fructose), and then filtered to remove sediment, will filtrate access to carbon dioxide, so as precipitation of calcium carbonate, and then repeat the filtration, the filtrate obtained is an aqueous solution of sucrose. To sugar water on a vacuum device in vacuum evaporation, condensation and cooling, there are red-brown, slightly viscous crystallization of the obtained raw sugar (in accordance with Chinese laws and regulations related to food, as raw sugar contains more impurities, and therefore could not direct human consumption).
Will sugar dissolve in water, adding sulfite (vulcanized) or carbonate (carbonation method) for the removal of impurities in raw sugar and the water absorption of non-ferrous material, and then by filtering, heating, concentration, cooling, crystallization , a kind of white crystal - there have been sugar.
After more than two steps in the production of sugar into the way, called the two-step, is the most commonly used in sugar production process. However, this process can not produce brown sugar, domestic sugar producers and therefore used one-step production, in the production process does not produce raw sugar, but after squeezing out the juice Sulfitation clean (or other methods of clean), Pre-ash and heating processes, the sulfur juice and smoked, the settlement of juice, juice of the filtering process for multi-channel processing, the treated juice after enrichment clean after the crystallization of sugar.

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Sprinkles

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