 CONTACT US
Sanding Sugar
Sanding sugar in the cake of functions:
①Increase product sweetness to enhance the nutritional value;
②Skin color, in the baking process, the cake to brown the surface and emitting a smell.
③Filling the role, so that batter is smooth and delicate, soft, this is a major role in sugar.
④Maintain moisture, retard aging, has a role in anti-corrosion.
Address: Unit B19, 3/F. Manning Industrial Building, 118 How Ming Street, Kwun Tong, Kowloon, Hongkong
Tel: 852-2152 0633
Fax: 852-2152 0699
Email to us> |
Color Sugar
|
