Sanding Sugar

Sanding sugar in the cake of functions:
①Increase product sweetness to enhance the nutritional value;
②Skin color, in the baking process, the cake to brown the surface and emitting a smell.
③Filling the role, so that batter is smooth and delicate, soft, this is a major role in sugar.
④Maintain moisture, retard aging, has a role in anti-corrosion.

Color Sugar

Sugar Crystal

Jimmies

Nonpareils

Sprinkles

Sanding Sugar

Address: Unit A,1st Floor,111 Pak Tai Street,Kowloon,HongKong
Tel: 852-2152 0633
Fax: 852-2152 0699

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Color Sugar